tag:blogger.com,1999:blog-2505311203156639994.post6432823385719186935..comments2023-09-23T04:14:14.671-04:00Comments on What Are We Having For Dinner?: Roasted Beets and Sauteed Beet GreensUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2505311203156639994.post-14427550948524777192009-08-07T06:34:25.796-04:002009-08-07T06:34:25.796-04:00Good question - I forgot that important step! ou ...Good question - I forgot that important step! ou do not have to peel the beets until after they are cooked. Once they are cool, the skins come right off with very little effort. So easy.Stressed Out Momhttps://www.blogger.com/profile/18091691358063353952noreply@blogger.comtag:blogger.com,1999:blog-2505311203156639994.post-82489691599772345032009-08-07T02:49:10.811-04:002009-08-07T02:49:10.811-04:00YUM! This sounds delicious!
Just a question thou...YUM! This sounds delicious! <br /><br />Just a question though. Your recipe doesn't say anything about the skin of the beets. Do they go hard in the oven or do you peel them off?<br /><br />Also, I love balsamic vinegar with beets! Mmmmmm!Jennanoreply@blogger.comtag:blogger.com,1999:blog-2505311203156639994.post-70006454572250510872009-07-27T18:30:55.823-04:002009-07-27T18:30:55.823-04:00I'm with you on the beets Val! Don't beets...I'm with you on the beets Val! Don't beets just naturally come in a can? <br />Beets were the harvest at the CSA a couple weeks ago...so I decided to go for it. I boiled them, then sliced and chilled and had them with goat cheese. Loved them but as I now am not afraid to buy them I will try your roasting method.Unknownhttps://www.blogger.com/profile/17915378612690483547noreply@blogger.com