Saturday, June 23, 2007

Sweet Mustard Chops

I grilled some pork chops last night. I adapted the recipe from Allrecipes. I think they were alright.

The grilled zucchini and red peppers were better than the pork! I marinated them in olive oil and balsamic vinegar.

Sweet Mustard Chops

1/2 cup mayonnaise
1/4 cup packed brown sugar
1/4 cup prepared mustard
2 teaspoons Montreal Steak seasoning
1/3 cup red wine vinegar
4 (1 inch thick) pork chops

Combine mayonnaise, brown sugar, mustard and seasoned salt; mix well. Blend in vinegar. Pour into a large resealable plastic bag or shallow glass container; add pork. Seal bag or cover container; refrigerate overnight. Drain and discard marinade. Grill, covered, over medium coals, turning occasionally, for 20-25 minutes or until juices run clear.

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