Wednesday, July 25, 2007

Tossed Salad and Omelet

tossed salad and omelet
Tonight I spied some leftover Spam (eek!) in the fridge, so I cut a slice of it into tiny pieces and sauteed it with a bit of onion and red pepper. Next, this salty mixture was added to the middle of this soft, creamy omelet, along with a few crumbles of feta cheese. It was just enough after a long night at the baseball fields.

Have you ever eaten an omelet and a salad together? I think they go very well together(crunchy, creamy). I must confess, however, the first time I heard this idea was while watching Frasier. ("Now I don't know what to with those tossed salads and scrambled eggs...") Good night everybody!

1 comment:

Deborah Dowd said...

Spam can be good lightly sauteed, and your idea sounds great. During summer heat, we took to frittatas which are like an omelet without the flipping!